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Red Palm Oil – 2 litre

Acid value: max 0.5 FFA as Oleic acid (max):0.25% Peroxide value (max) expressed as milli-equivalents of 02 per kg: 10.0 b) Refined Palm Oil SPECIFICATIONS: Chemical and physical characteristic FFA (%) NEN-EN-ISO 660 Max 0,06 Moisture (%) NEN-EN-ISO 662 Max 0,05 Impurities NEN-EN-ISO 663 Negative Colour Lovibond (51/4 inch) NEN 6308 30Y, 3, OR Peroxide Value at loading (meg/kg) NEN-EN-ISO 3960 Max 0,5 Relative density at 20oC NEN-EN-ISO 3961 50-60 Meltingpoint (of fat phase) (oC) Own method 36-39 c) Crude palm Oil SPECIFICATIONS: Free Fatty Acid: as % Oleic: Max: 0,05 Moisture & Impurities: %: Max: 0.05 Taste: Bland lodine Value (Wijs): g 12/100g: Min: 48 Max: 56 Melting Point: rC: 38 Oxidative Stability: Rancimat 120r.C, hours; Mir; 11 Density 20r.C: kg/nf 912 Density 50r.C: kg/ma 892 Flame Point: rC 360 Flash Point: rC 320 Viscosity 50:mn2/s 28 Carbon Residue: w.t%: 0.20 Cetane Number: 50 Caloric Value: kj/kg: Min: 37000 Sulfhur: mg/kg: 3 Phosphor: mg/kg: 4   Availability : In Stock
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